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Honey Walnut Shrimp

Honey Walnut Shrimp


4 egg whites
1 cup cornstarch
1 cup canola oil
1 pound large shrimp, peeled and deveined

¼ jar of East meets West
1/3 cup mayonnaise
2 tablespoon sweetened condensed milk
1/2 cup candied walnuts


In a medium bowl, whip egg whites until they start to get foamy. Mix in 1 cup of cornstarch until it makes a paste. In a large skillet, heat canola oil on medium-high heat. Dip each shrimp in the cornstarch mixture, and then fry it in the canola oil until it starts to brown (it will only take 3-5 minutes). Remove shrimp and set aside, letting them cool slightly.

In a small bowl, mix together East meets West, mayonnaise, and sweetened condensed milk. You can toss the shrimp into the bowl and coat them directly, or drizzle the sauce over the shrimp. Top with candied walnuts and serve.

Serves 4