Apple Pie
Ingredients
1 pastry for a 9 inch double crust pie ( I used Tender Flake pie crust)
125ml butter
45ml all-purpose flour
10ml water
158ml honey
5 – 10ml cinnamon
10ml lemon juice
1 jar of Cleopatra’s Sinful Delight
8 Granny Smith apples – peeled, cored and sliced in bowl. Stir in lemon juice and cinnamon.
Directions
Preheat oven to 400 degrees F.
Melt butter in a saucepan.
Stir in flour to make a paste.
Add water, honey and bring to a boil. Reduce temperature and simmer.
Place bottom crust in a pan. Drizzle lightly with Cleopatra’s Sinful Delight.
Fill with apple mixture, mound slightly.
Cover with a lattice work crust.
Gently pour the honey mixture over the crust. Pour slowly so that it doesn’t run off.
Put the pie on a baking sheet so it can catch all the drips.
Bake 15 minutes in the preheated oven. Reduce the temperature to 325 degrees F. Continue baking for 35 – 45 minutes, until apples are soft.
Drizzle with Cleopatra’s Sinful Delight before serving.
