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Apple Pie

Apple Pie


1 pastry for a 9 inch double crust pie ( I used Tender Flake pie crust)
125ml butter
45ml all-purpose flour
10ml water
158ml honey
5 – 10ml cinnamon
10ml lemon juice
1 jar of Cleopatra’s Sinful Delight
8 Granny Smith apples – peeled, cored and sliced in bowl. Stir in lemon juice and cinnamon.


Preheat oven to 400 degrees F.

Melt butter in a saucepan.

Stir in flour to make a paste.

Add water, honey and bring to a boil. Reduce temperature and simmer.

Place bottom crust in a pan. Drizzle lightly with Cleopatra’s Sinful Delight.

Fill with apple mixture, mound slightly.

Cover with a lattice work crust.

Gently pour the honey mixture over the crust. Pour slowly so that it doesn’t run off.

Put the pie on a baking sheet so it can catch all the drips.

Bake 15 minutes in the preheated oven. Reduce the temperature to 325 degrees F. Continue baking for 35 – 45 minutes, until apples are soft.

Drizzle with Cleopatra’s Sinful Delight before serving.